![]() Otherwise metals are durable and will continue to make good knife handles. The main drawback is that smooth metal handles can generally get quite slippery (this is mainly the case with stainless steel). ![]() These include an increased durability and tensile strength, but also often a lower overall manufacturing cost. There are various reasons why alloys are used instead of pure metals. Most metal knife handles are actually not pure metals, but alloys.Īn alloy is a combination of a metal with another or others, or with a non-metallic element. Metals are popular handle materials, the main ones used being Titanium, Stainless Steel and Aluminium. A lot of them are basically the same one, but with a different name. Once again, don’t be intimated by all the weird name and trademarks thrown around in product reviews. You’ll find these or similar variants in 99% of knives! Let’s have a closer look at the materials in each of these categories. Most of these have been used for hundreds of years, and played an important role in the knife-making history.
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